Pizza

First of all, i would like to apologize for blogging about food but here is another one. Pizza is one of my favorite food and if you don't like pizza, you are missing out in life. So how could one triangular bread taste so delicious? Well, pizza is an oven-baked flat bread generally topped with tomato sauce and cheese. It is commonly supplemented with a selection of meats, vegetables and condiments. That sums up what pizza is

History of pizza

The ancient Greeks covered their bread with oils, herbs and cheese. The Romans developed placenta cake, a sheet of dough topped with cheese and honey and flavored with bay leaves.

Modern pizza evolved from similar flatbread dishes in Naples, Italy in the 18th or early 19th century. Prior to that time, flatbread was often topped with ingredients such as garlic, salt, lard, cheese, and basil. It is uncertain when tomatoes were first added and there are many conflicting claims.

A popular contemporary legend holds that the archetypal pizza, Pizza Margherita, was invented in 1889, when the Royal Palace of Capodimonte commissioned the Neapolitan pizzaiolo (pizza maker) Raffaele Esposito to create a pizza in honor of the visiting Queen Margherita. Of the three different pizzas he created, the Queen strongly preferred a pie swathed in the colors of the Italian flag: red (tomato), green (basil), and white (mozzarella). Supposedly, this kind of pizza was then named after the Queen as "Pizza Margherita",although recent research casts doubt on this legend.

Pizza was brought to the United States with Italian immigrants in the late nineteenth century; and first appeared in areas where Italian immigrants concentrated. The country's first pizzeria, Lombardi's, opened in 1905. Following World War II, veterans returning from the Italian Campaign after being introduced to Italy's native cuisine proved a ready market for pizza in particular. Since then pizza consumption has exploded all over the world. Pizza chains such as Domino's, Pizza Hut, and Papa John's, pies from take and bake pizzerias and chilled and frozen from supermarkets, make pizza readily available nationwide

Mac&Cheese

Ingredients :

1 (16 ounce) package macaroni

1 pound sharp cheddar cheese, sliced 

1 tablespoon of butter

salt and pepper to taste

1 (12 fluid ounce) evaporated milk

Directions :

1. Preheat oven to 375 degrees F (190 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2. Grease a 2 quart casserole dish. Place a quarter of the macaroni in the bottom, followed by an even layer of one-quarter of the cheese slices. Dot with butter and season with salt and pepper. Repeat layering three times. Pour evaporated milk evenly over the top of all.
3. Bake, uncovered, for one hour, or until top is golden brown.

You're Welcome.